At Sambhar Dosa, our team is the heart and soul of everything we do. From the kitchen to the dining room, every member plays a crucial role in delivering the exceptional South Indian culinary experience we are known for. Get to know the passionate individuals who make Sambhar Dosa a beloved destination.
With roots deeply embedded in South Indian culinary traditions, Nitesh Tomar envisioned Sambhar Dosa as a place where authentic flavors and warm hospitality come together. Their passion for food and commitment to excellence have shaped every aspect of our restaurant.
Our Executive Chef, Suresh, brings a wealth of knowledge and expertise in South Indian cuisine. With a dedication to preserving traditional recipes while embracing innovation, [Chef’s Name] crafts each dish with meticulous attention to detail, ensuring an unforgettable dining experience.
Ratnesh Jha, our talented Sous Chef, works closely with the Executive Chef to bring new and exciting dishes to our menu. Their creativity and flair for flavor combinations elevate our offerings, delighting our guests with every bite.
With a background in hospitality management, Saurabh Chauhan ensures that every guest at Sambhar Dosa feels welcomed and valued. Their leadership and dedication to excellent service create a warm and inviting atmosphere for all who visit.
Our front-of-house team is committed to providing exceptional service with a smile. From greeting you at the door to ensuring your dining experience is seamless, our team is here to make your visit to Sambhar Dosa enjoyable and memorable.